TOP GUIDELINES OF FORT LAUDERDALE FINE DINING

Beneath the purview of one of Philly’s leading cooks, Eric Leveillee, Lacroix’s dishes infuse creativeness with elegance. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $one hundred seventy five, in addition $90 for any wine pairing.Larger groups of 6 to